ANALYSIS OF THE DEVELOPMENT OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF FOOD MIXTURES
Polievoda Yurii – PhD, Associate Professor of the Department of Technological processes and Equipment for Processing and Food Productions of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: email@example.com).
Volynets Yevhenii – post-graduate student of the 1st year of study, Faculty of Engineering and Technology, Vinnytsia National Agrarian University (3 Sunny Street, Vinnytsia, 21008, Ukraine, e-mail: firstname.lastname@example.org).
The development of modern technologies, equipment for the production of agro-industrial products and the growth of competition in the production of gross crops leads to the fact that farmers are increasingly trying to occupy their own niche. After all, the production of such products does not require special equipment, but allows you to get the maximum profit. Such a niche was the cultivation of crops, which later form condiments and spices. Such production has successfully adapted to market changes in recent years and met domestic demand in this food segment.
Global demand for spices, herbs and spices averages 6,5 million tons per year. 90% of this consumption is provided by Asian countries. Among them, India is a world leader in the production of more than 3 million tons of spices annually. China, Indonesia, Vietnam, Thailand, Bangladesh, Turkey, Pakistan and Nepal also have significant market shares. The European Union produces only 1,7% of the world's spices. This is due to the culinary demand of the region, the peculiarities of the climate and growing conditions. However, the last ten years have shown an increase in the production of spices by 4,3%. This growth is primarily due to the development of food culture and the need for quality food.
The article presents methods of mixing bulk products. There are basically two ways - gravitational and forced (mechanical). The first is carried out under the action of gravity in drum, tray and hopper mixers, the second in auger and vane. Many years of production practice have shown that static mixing methods do not achieve homogeneity, do not increase the activity of the components, there is a change in the particle size distribution of the mixture. Satisfactory quality of mixing is observed only at small degrees of filling of the chamber that leads to increase in dimensions and weight of the mixer.
The scheme of the vibrating mixer which can be widely used in food and processing productions is offered.
 Bernik, P. S., Yaroshenko, L. V., YelenichM, M. P. (1995). Vykorystannya prohresyvnykh tekhnolohiy dlya pryhotuvannya bahatokomponentnykh sumishey [The use of advanced technologies for the preparation of multicomponent mixtures]. Prohresyvna tekhnika i tekhnolohiyi mashynobuduvannya – Advanced engineering and engineering technologies, 18-19. [in Ukrainian].
 Tsurkan, O. V., Polyevoda, Yu. A., Volynets, Ye. O., Pokhoday, M. V. (2016). Osoblyvosti konstruktsiyi kombinovanoho zmishuvacha dlya pererobnykh i kharchovykh vyrobnytstv [Features of a design of the combined mixer for processing and food manufactures]. Vibratsiyi v tekhnitsi ta tekhnolohiyakh – Vibrations in engineering and technology, 1, 149-154. [in Ukrainian].
 Mill powder tech solutions. The Taiwan Leading Brand in Powder Technology. www.mill.com.tw. Retrieved from https://www.mill.com.tw/en/application/Spice/3-4.html. [in English].
 Bernik, P. S., Stotsko, Z, A., Palamarchuk, I.P. (2008). Mekhanichni protsesy i obladnannya pererobnoho ta kharchovoho vyrobnytstva [Mechanical processes and equipment for processing and food production] Natsionalʹnoho universytetu Lʹvivsʹka politekhnika - Lviv Polytechnic National University, 336. [in Ukrainian].
 Mixers and Blenders. Grinding & Mixing Solutions. www.mill.com.tw. Retrieved from https://www.mill.com.tw/en/category/Mixers-Blenders/mixers-blenders.html. [in English].
 Mixers and dryers Amixon. Innovation and unique solutions. www.amixon.com. Retrieved from https://www.amixon.com/en/products/mixers-overview. [in English].
 Polievoda, Yu. A. (2015). Perspektyvy zastosuvannia vibratsiinykh efektiv v ridkykh tekhnolohichnykh systemakh kharchovykh i pererobnykh vyrobnytstv. [Prospects for the application of vibration effects in liquid technological systems of food and processing industries] Zbirnyk naukovykh prats Vinnytskoho natsionalnoho ahrarnoho universytetu, seriia tekhnichni nauky. 1(89), 124–130. [in Ukrainian].
131 - Applied Mechanics
132 - Materials Science
133 - Industry engineering
141 - Power engineering, electrical engineering and electromechanics
208 - Agricultural engineering
The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences
(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)
Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.
Founder of the journal: Vinnytsia National Agrarian University
Editor-in-chief: Tokarchuk Olexiy A.
Ph.D., Assoc., VNAU (Vinnytsia)
Deputy Editor-in-Chief: Veselovska Nataliia R.
Doctor of Technical Sciences, Full Prof., VNAU (Vinnytsia)
Executive Secretary: Polevoda Yuri A.
Ph.D., Assoc., VNAU (Vinnytsia)
Members of the Editorial Board:
Tokarchuk O.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University
Veselovska N.R. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University
Bulgakov V.M. - Doctor of Technical Sciences, Full Professor, Acad. NAAS, National University of Life and Environmental Sciences of Ukraine
Iskovich-Lototsky R.D. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Technical University
Bandura V. N. - Ph.D., Full professor, Vinnytsia National Agrarian University
Polevoda Yu.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University
Tsurkan A.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University
Ivanchuk Y.V. - Ph.D., Associate Professor, Vinnytsia National Technical University
Jordan Todorov Maximov - Doctor of Technical Sciences, Full Professor, Technical University of Gabrovo (Bulgaria)
Type of publication: journal
Kind of publication: scientific
Publication status: domestic
Year of foundation: 1997
Periodicity: 4 times per year
Volume: 18-20 conv. print. sheet (А4)
ISSN: 2520-6168 (print version), (online version)
Language of publication: (mixed languages) Ukrainian, Russian, English
The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.
The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.
The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".
Subscription to the journal can be issued in each post office. The subscription index is 99720.
It was founded in 1997 under the title "Bulletin of the Vinnitsa State Agricultural Institute." According to the Decree of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication received the status of a professional in which it is allowed to publish the main results of dissertation researches.
In 2001-2014 the journal published under the title “Collection of scientific works of Vinnytsia National Agrarian University. Series: Technical Sciences "(Certificate of State Registration of Mass Media KV No. 16644-5116 PR of 04/30/2010).
Since 2015 journal has title "Engineering, Energy, Transport AIC" (Certificate of State Registration of Mass Media No. 21906-11806 P dated 03/12/2016).