Issue №: 3 (106)
The journal addresses the problems of creating and improving machinery and technologies for agriculture, food and processing industries, mechanical engineering, energy and transport.
DEVELOPMENT OF TECHNOLOGY OF SPISSATED SUCKLINGS CAN FOOD IS WITH FRUIT-BACCATE FILLERS
Fialkovska Larisa - PhD, Associate Professor of the Department of “Food Technologies and Microbiology”
of Vinnytsia National Agrarian University (3, Solnychna str., Vinnytsia, Ukraine, 21008, е-mail
larisa_fialkova@ukr.net).
Yarmolenko Olga - undergraduate student of group 6ХТmag of Vinnytsia National Agrarian University (3,
Solnychna str., Vinnytsia, Ukraine, 21008).
In the article, making of the condensed milk is examined with плодово-ягідними fillers,
development of flowsheet of making of the condensed milk. A research aim is determination of
requirements to quality of milk as raw material for the production of the condensed milk and development
of technology of production of the condensed milk with плодово-ягідними fillers. For the decision of the
put tasks a complex study was undertaken. Органолептичні, physical and chemical and microbiological
studies of raw material and prepared product are undertaken. The optimal doses of compounding
components are set, in particular плодово-ягідних fillers, sugar. Expediency and necessity of
organization of the rational use of suckling raw material are described on the enterprises of
молокопереробної industry.A study of composition and properties of the condensed milk is undertaken
with fillers, appraised and power value.
Experimental studies are undertaken an in laboratory terms on the department of Food
technologies and microbiology of the Vinnytsya national agrarian university. Determination of
органолептичних, physical and chemical and microbiological indexes is executed in obedience to the
generally accepted methodologies.
[1] Nechaev, A., Kotova, Т. (2014) Tekhnycheskoe rehulyrovanye pyshchevykh ynhredyentov: realyy y
perspektyvі [Technical regulation of food ingredients: realities and prospects], No 5, 30–33,
Molochnaia promіshlennost [in Russian].
[2] Riabokon, N. V. (2012) Shushchennіe molochnіe konservy s sakharom y plodovo-yahodnіmy
syropamy [Milk condensed canned food with sugar and fruit syrups], 145 – 146, Kemerovo:
Pyshchevіe produktі y zdorove cheloveka. IV Vserossyiskaia konferentsyia, 17 fevralia 2012 h. :
tezysy dokl. [in Russian].
[3] Mashkin, M. I., Parysh, N. M. (2006) Texnologiya moloka i molochnyx produktiv [Technology of milk
and dairy products], 351 – 355, Kyiv: Vyshha osvita [in Ukrainian].
[4] Solomon, A., Bondar, M., Dyakonova, A. (2019) Substantiation of technology of fermented sour milk
– desserts with bifidogenic properties, 1/11(97), 6 – 16, Skhidno – Yevropeiskyi zhurnal peredovykh
tekhnolohii.
[5] Solomon, A., Bondar, M., Dyakonova, A. (2019) Development of technological sour – milk desserts
enriched with bifidobacteria, No 2, 20-26, «EUREKA Life Sciences».
About journal
The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences
(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)
According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.
The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:
Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.
Founder of the journal: Vinnytsia National Agrarian University
Type of publication: journal
Kind of publication: scientific
Publication status: domestic
Year of foundation: 1997
Periodicity: 4 times per year
Volume: 18-20 conv. print. sheet (А4)
ISSN: 2520-6168 (print version), (online version)
Language of publication: (mixed languages) Ukrainian, English
The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.
The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.
The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".
Subscription to the journal can be issued in each post office. The subscription index is 99720.
Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.
The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.
During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.
Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.
The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.
At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.
