Issue №: 4(107)
The journal addresses the problems of creating and improving machinery and technologies for agriculture, food and processing industries, mechanical engineering, energy and transport.
INFLUENCE OF MILK QUALITY INDICATORS ON NUTRITIONAL PRODUCTS
Solomon Alla – PhD, Associate Professor of the Department of food technology and microbiology of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: Soloalla78@ukr.net).
Polievoda Yurii – PhD, Associate Professor of the Department of technological processes and equipment for processing and food production, Vinnytsia National Agrarian University: Vinnitsia, st. Sonyachna 3, VNAU, 21008, e-mail: vinyura36@gmail.com.
Ukraine needs to introduce high standards for the safety and quality of dairy products, which have become the norm for the world's leading producers. According to the order of the profile ministry of the state «On approval of the Requirements for the safety and quality of milk and dairy products» must determine the safety of milk. The minimum milk to be processed must meet the relevant criteria. The requirements approved by the decree shall apply to milk and dairy market operators exporting or declaring their readiness for such exports to the competent authority.
For all other milk and dairy market operators, the above requirements apply from January 2022. The new national standards, harmonized with the European ones, require gradual implementation, which is why the order provides for a transitional period.
The Milk Producers Association (AVM) states that it is not profitable to produce milk by extravagance. According to the US National Profile Board, if the milk contains about 400,000 / ml somatic cells, then the farmer loses about 700 kg of milk during the cow's lactation period.
The overall goal of new legislative changes in Ukraine is to create and implement in our country a modern food safety monitoring system based on risk assessment in the dairy value chain. Therefore, dairy farms and the private population (who supply milk) should be prepared for periodic inspections of raw milk (laboratory tests) and for production inspection.
The article investigates the quality of milk collected from farms and private farms. Reasons for the decrease in the quality of the product under study were identified. Proposed ways to improve the quality of milk raw materials.
[1] Novi standarty bezpechnosti ta yakosti moloka. URL: http://milkua.info/uk/post/novi-standarti-bezpecnosti-ta-akosti-moloka.
[2] Ostapiuk, S. D. (2017). Vdoskonalennia metodolohii vprovadzhennia systemy NASSR, yak systemy upravlinnia yakistiu na molokopererobnykh pidpryiemstvakh. Dys. kandydata tekhn. Nauk. Lviv [in Ukraine].
[3] Solomon, A. M. (2008). Novi pidkhody do udoskonalennia yakosti ta bezpeky moloka. [New approaches to improving the quality and safety of milk]. Zb. naukovykh prats VDAU «Suchasni problemy pidvyshchennia yakosti, bezpeky vyrobnytstva ta pererobky produktsii tvarynnytstva». Vinnitsia (34), 221–225. [in Ukraine].
[4] Novhorodska, N. V. (2018). Vplyv paratypovykh faktoriv na termostiikist moloka. Zbirnyk naukovykh prats VNAU. «Ahrarna nauka ta kharchovi tekhnolohii». Vinnitsia, (12), 138–146. [in Ukraine].
[5] DSTU 3662:2018. (2018) Moloko-syrovyna koroviache. Tekhnichni umovy. Kyiv [in Ukraine].
[6] Novhorodska, N. V., Blashchuk, V. V. (2015). Problemy yakosti moloka v Ukraini. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii im. S.Z. Hzhytskoho. Lviv, 17, (1(61)), 72‒76. [in Ukraine].
[7] Solomon, A. M., Polievoda, Yu. A. (2019). Kyslomolochni deserty zbahacheni bifidobakteriiamy. Tekhnika, enerhetyka, transport APK. Vinnitsia (2(105)), 66–74. [in Ukraine].
[8] Vágány, J., Dunay, A., Szеkely, C., Pető, I. (2011). Developmentand implementation of HACCP system in JÓZSEF MAJOR experimental and demonstrations farm, a dairy farm for fresh milk. URL: http://www.miau.gau.hu/ miau/64/jozsefmajor.doc (Last accessed: 12.09.2011).
About journal
The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences
(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)
According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.
The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:
Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.
Founder of the journal: Vinnytsia National Agrarian University
Type of publication: journal
Kind of publication: scientific
Publication status: domestic
Year of foundation: 1997
Periodicity: 4 times per year
Volume: 18-20 conv. print. sheet (А4)
ISSN: 2520-6168 (print version), (online version)
Language of publication: (mixed languages) Ukrainian, English
The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.
The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.
The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".
Subscription to the journal can be issued in each post office. The subscription index is 99720.
Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.
The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.
During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.
Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.
The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.
At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.





