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Technology, energy, agriculture transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(108)

Published: 2020.08.27
DOI: 10.37128/2520-6168-2020-1


Description:
В журналі вирішуються проблеми створення та удосконалення техніки та технологій для сільського господарства, харчових та переробних виробництв, машинобудування, енергетики та транспорту.

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INNOVATIVE ENERGY EFFICIENT TECHNOLOGIES OF THE SOYE EXTRACTION PROCESS

DOI: 10.37128/2520-6168-2020-1-10
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Bandura Valentyna – Professor, Candidate of Technical Sciences, Head of the Department of Agricultural Engineering and Technical Service, Vinnitsa National Agrarian University (3, Sonychna St., Vinnytsia, 21008, Ukraine, e-mail: bandura_3@ukr.net)

Annotation

The key process for extracting oils from raw materials is extraction. In this case, extraction is a complex and time-consuming process. The extraction process is characterized by low intensity. One of the most promising and innovative methods of extracting plant material is the use of microwave technologies. As there are no generally accepted recommendations for microwave extraction regimens and extract properties, this makes it impossible to create the appropriate technology and to develop a microwave extractor to obtain the target substances.

The article reviews the existing equipment for extraction of various raw materials. It is shown that pulsed electromagnetic field is an effective tool for the implementation of microwave technology. The degree of intensification of mass transfer processes with the application of directional energy diffusion technologies can be much higher than the possibilities of traditional technologies. Scientists study that traditional processes take 3 hours or more, and the process of barodiffusion plus gravity takes less than 30 minutes.

The results of the study of the innovative process of soybean extraction using microwave technologies are presented in the article. With increasing temperature, the extraction rate increased, which was associated with an increase in the rates of chemical reactions and diffusion coefficients, a positive effect on the kinetic, internally and externally diffusive nucleus, the driving force of the process increased, and the resistance to its course decreased. The intensification of the extraction process by the microwave field occurs by increasing the pressure inside the capillaries of the vegetable raw materials, with their subsequent destruction and maximum flow of the target component into the extractant. There is a flow of diffusion, which contributes to a significant reduction in time and increase the extraction of valuable components from raw materials.

The use of microwave technologies is real and promising as the extraction process facilitates the release of the target component with a significant increase in the concentration (an average of 2 times) and a significant reduction in the oil extraction time.

 

Keywords: soybean, extraction, equipment, microwave technologies.

List of references

[1] Rubin, A. B. (1990). Osnovy proyektirovaniya predpriyatiy mikrobiologicheskoy promyshlennosti. [Product distribution policy] Moskau.: Agropromizdat [in Russian].

[2] Domaretskyy, V.A., Ostapchuk, M. V., Ukrayinets, A. I. (2003). Tekhnolohiya kharchovykh produktiv  [Product innovative policy]. Kyiv: NUKHT [in Ukrainian].

[3] Pertsevyy, F. V., Kamsulina, N. V., Kolesnikova, M. B., Yancheva, M. O., Hurskyy, P. V.,  Tishchenko, L. M. (2006). Tekhnolohiya produktsiyi kharchovykh vyrobnytstv [Modern trends in retail network in Ukraine]. Kharkiv:  Kharkiv DUHT [in Ukrainian].

[4] Burdo, O. G., Ryashko, G. M. (2007). Ekstragirovaniye v sisteme «kofe-voda»: monografíya [Modern trends in retail network in Ukraine]. Odessa [in Ukrainian].

[5] Bandura, V. (2011). Perspektyvy kombinovanykh metodiv pererobky oliynykh kulʹtur. [Prospects of combined methods of oilseed processing]. Zb. Nauk. pr. Vinnytsʹkoho natsionalʹnoho ahrarnoho universytetu,  Ser.Tekhnichni nauky. №8, 32–36 [in Ukrainian].

[6] Burdo, O. G., Bandura, V. N., Levtrinskaya, Yu. O. (2018). Electrotechnologies of targeted energy delivery in the processing of food raw materials. Surface Engineering and Applied Electrochemistry, 54, 2, 210–218 [in USA]. 

[7] Burdo O. G., Terziyev S. G., & Bandura V. N. (2015) Printsipy napravlennogo energeticheskogo deystviya v pishchevykh nanotekhnologiyakh. [Principles of directed energy action in food nanotechnology]. Problemele energeticii regionale, 1, 79–86 [in Ukrainian].

[8] Chemat, F., Cravotto, G. (2013). Microwave-assisted Extraction for Bioactive Compound. Springer, NewYork. ISBN 978-1-4614-4829-7. [in USA]

[9] Bandura, V. M.,  Kolyanovska, L. M. (2013). Obrobka eksperymentalʹnykh danykh protsesu ekstrahuvannya roslynnykh oliy mikrokhvylʹovym polem [Processing of experimental data of the process of extraction of vegetable oils with a microwave field]. Naukovi pratsi Odesʹkoyi natsionalʹnoyi akademiyi kharchovykh tekhnolohiy, 43(2), 66–69 [in Ukrainian].

 

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The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

 

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.

The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:

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Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.

The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.

During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.

Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.

The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.

At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.