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Technology, energy, agriculture transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(108)

Published: 2020.08.27
DOI: 10.37128/2520-6168-2020-1


Description:
В журналі вирішуються проблеми створення та удосконалення техніки та технологій для сільського господарства, харчових та переробних виробництв, машинобудування, енергетики та транспорту.

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INNOVATIVE TECHNOLOGY OF PRODUCTION OF FERMENTED MILK DRINKS FOR NUTRITION ELDERLY PEOPLE

DOI: 10.37128/2520-6168-2020-1-8
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Solomon Alla – PhD, Associate Professor of the Department of food technology and microbiology of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: Soloalla78@ukr.net).

Polievoda Yurii – PhD, Associate Professor of the Department of Technological processes and Equipment for Processing and Food Productions of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: vinyura36@gmail.com).

 

Annotation

At present, the problem of rational nutrition for the elderly is extremely urgent, since every fourth Ukrainian is a retiree by age. Rationally built nutrition for such people contributes to the better functioning of all important organs and systems, increases the level of the body's protective response to adverse environmental factors. Various ways to improve the product to give it a herodetic orientation are offered.

According to the concept of balanced nutrition, the structure of the diet of an aging person and its energy value should be correlated with the functional state of the enzyme systems responsible for the assimilation of food, taking into account the physiological needs of the body for nutrients and energy, according to age and health, which is especially important  for seniors and seniors.

From the point of view of gerontology and old age hygiene, such trends in society dictate the need for accurate and deep knowledge of aging processes at all levels of biological organization, from molecular to holistic organism in order to develop a nutritional diet that promotes aging, preventing aging  lifestyle.  The need for rational nutrition of the elderly puts forward the task of creating an assortment of products nutritionally adequate to the specifics of their nutrition, taking into account the most common pathologies.

In the production of hereditary products, the most appropriate is the partial replacement of traditional raw materials with non-traditional, the introduction of dietary and biologically-active additives, the use of secondary raw materials and non-traditional vegetable (medicinal plants, berry syrups, vegetable oils). This makes it possible to create balanced for all criteria products for the elderly, whose production takes into account all age characteristics.

Keywords: balanced nutrition, elderly people, nutrients, gerodietics, innovation, technology, bifidobacteria, probiotic properties.

List of references

[1] Bohatyrov, A. Y. (2000). Problemy zdorovoho kharchuvannia. Zberihannia i pererobka silhospsyrovyny, 10, 20‒22. [in Ukrainian].

[2] Voronyna, L. (2007). Voprosy ratsyonalnoho pytanyia  u pozhylykh liudei. Med. Novosty, 6, 13‒15. [in Belarusian].

[3] Vyrodov, Y. P. (2001). Herontolohycheskye osnovы ratsyonalnoho pytanyia y ozdorovlenyia orhanyzma. Yzvestyia vuzov. Pyshchevaia tekhnolohyia, 2-3, 77‒81. [in Russian].

[4] Hryhorov Yu. H. (2005). Suchasnyi stan problemy herodiietetyky v Ukraini. Visnyk AMN Ukrainy, 3, 77–89. [in Ukrainian].

[5] Didukh, H. V., Didukh, N. A. (2006). Vykorystannia vtorynnoi molochnoi syrovyny u vyrobnytstvi herodiietychnykh molochnykh produktiv. Molochnoe delo, 1, 16–19. [in Ukrainian].

[6] Hryhorov, Yu. H. (2002). Sostoianye pytanyia liudei starshykh vozrastov. Zhurn. AMN Ukraini, 8, 4, 703–715. [in Ukrainian].

[7] Hryhorov, Yu. H. (1991). Ekolohycheskye aspekty pytanyia liudei starshykh vozrastov v dolhozhytelskykh populiatsyiakh. Problemu starenyia y dolholetyia, 1, 1, 69–76. [in Ukrainian].

[8] Didukh, N. A., Didukh, H. V. (2005). Vykorystannia laktulozy u vyrobnytstvi molochnykh produktiv herodiietychnoho pryznachennia. Molochnoe delo, 10, 14–17. [in Ukrainian].

[9] Solomon, A. M., Bondar, M. M. (2018). Fermented desserts of functional purpose using vegetable fillers. Zbirnyk naukovykh prats «Ahrarna nauka ta kharchovi tekhnolohii», 3(102), 168–179. [in Ukrainian].

[10] Solomon, A. M., Bondar, M. M. (2017). Zakvashuvalni kultury u molochnii promyslovosti. Zbirnyk naukovykh prats «Ahrarna nauka ta kharchovi tekhnolohii», 5(99), 1, 128–135. [in Ukrainian].

[11] Solomon, A. M., Polievoda, Yu. A. (2019). Probiotyky i yikh rol u vyrobnytstvi kyslomolochnykh produktiv spetsialnoho pryznachennia. Tekhnika, enerhetyka, transport APK, 3(106), 56–65. [in Ukrainian].

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[15] Zaporozhskyi, A. A. (2011). Korrektyruiushchye tekhnolohii proyzvodstva herodyetycheskykh produktov. Miasnie tekhnolohii, 2, 6‒8. [in Russian].

 

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The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

 

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.

The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:

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Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.

The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.

During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.

Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.

The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.

At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.