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Engineering, Energy, Transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(108)

Published: 2020.08.27
DOI: 10.37128/2520-6168-2020-1


Description:
В журналі вирішуються проблеми створення та удосконалення техніки та технологій для сільського господарства, харчових та переробних виробництв, машинобудування, енергетики та транспорту.

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INNOVATIVE TECHNOLOGY OF PRODUCTION OF FERMENTED MILK DRINKS FOR NUTRITION ELDERLY PEOPLE

DOI: 10.37128/2520-6168-2020-1-8
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Solomon Alla – PhD, Associate Professor of the Department of food technology and microbiology of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: Soloalla78@ukr.net).

Polievoda Yurii – PhD, Associate Professor of the Department of Technological processes and Equipment for Processing and Food Productions of the Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: vinyura36@gmail.com).

 

Annotation

At present, the problem of rational nutrition for the elderly is extremely urgent, since every fourth Ukrainian is a retiree by age. Rationally built nutrition for such people contributes to the better functioning of all important organs and systems, increases the level of the body's protective response to adverse environmental factors. Various ways to improve the product to give it a herodetic orientation are offered.

According to the concept of balanced nutrition, the structure of the diet of an aging person and its energy value should be correlated with the functional state of the enzyme systems responsible for the assimilation of food, taking into account the physiological needs of the body for nutrients and energy, according to age and health, which is especially important  for seniors and seniors.

From the point of view of gerontology and old age hygiene, such trends in society dictate the need for accurate and deep knowledge of aging processes at all levels of biological organization, from molecular to holistic organism in order to develop a nutritional diet that promotes aging, preventing aging  lifestyle.  The need for rational nutrition of the elderly puts forward the task of creating an assortment of products nutritionally adequate to the specifics of their nutrition, taking into account the most common pathologies.

In the production of hereditary products, the most appropriate is the partial replacement of traditional raw materials with non-traditional, the introduction of dietary and biologically-active additives, the use of secondary raw materials and non-traditional vegetable (medicinal plants, berry syrups, vegetable oils). This makes it possible to create balanced for all criteria products for the elderly, whose production takes into account all age characteristics.

Keywords: balanced nutrition, elderly people, nutrients, gerodietics, innovation, technology, bifidobacteria, probiotic properties.

List of references

[1] Bohatyrov, A. Y. (2000). Problemy zdorovoho kharchuvannia. Zberihannia i pererobka silhospsyrovyny, 10, 20‒22. [in Ukrainian].

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[4] Hryhorov Yu. H. (2005). Suchasnyi stan problemy herodiietetyky v Ukraini. Visnyk AMN Ukrainy, 3, 77–89. [in Ukrainian].

[5] Didukh, H. V., Didukh, N. A. (2006). Vykorystannia vtorynnoi molochnoi syrovyny u vyrobnytstvi herodiietychnykh molochnykh produktiv. Molochnoe delo, 1, 16–19. [in Ukrainian].

[6] Hryhorov, Yu. H. (2002). Sostoianye pytanyia liudei starshykh vozrastov. Zhurn. AMN Ukraini, 8, 4, 703–715. [in Ukrainian].

[7] Hryhorov, Yu. H. (1991). Ekolohycheskye aspekty pytanyia liudei starshykh vozrastov v dolhozhytelskykh populiatsyiakh. Problemu starenyia y dolholetyia, 1, 1, 69–76. [in Ukrainian].

[8] Didukh, N. A., Didukh, H. V. (2005). Vykorystannia laktulozy u vyrobnytstvi molochnykh produktiv herodiietychnoho pryznachennia. Molochnoe delo, 10, 14–17. [in Ukrainian].

[9] Solomon, A. M., Bondar, M. M. (2018). Fermented desserts of functional purpose using vegetable fillers. Zbirnyk naukovykh prats «Ahrarna nauka ta kharchovi tekhnolohii», 3(102), 168–179. [in Ukrainian].

[10] Solomon, A. M., Bondar, M. M. (2017). Zakvashuvalni kultury u molochnii promyslovosti. Zbirnyk naukovykh prats «Ahrarna nauka ta kharchovi tekhnolohii», 5(99), 1, 128–135. [in Ukrainian].

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About journal

Topics of the journal:

131 - Applied Mechanics

132 - Materials Science

133 - Industry engineering

141 - Power engineering, electrical engineering and electromechanics

208 - Agricultural engineering

The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

 

Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Editor-in-chief: Tokarchuk Olexiy A.

Ph.D., Assoc., VNAU (Vinnytsia)

Deputy Editor-in-Chief: Veselovska Nataliia R.

Doctor of Technical Sciences, Full Prof., VNAU (Vinnytsia)

Executive Secretary: Polevoda Yuri A.

Ph.D., Assoc., VNAU (Vinnytsia)

Members of the Editorial Board:

Tokarchuk O.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Veselovska N.R. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Bulgakov V.M. - Doctor of Technical Sciences, Full Professor, Acad. NAAS, National University of Life and Environmental Sciences of Ukraine

Iskovich-Lototsky R.D. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Technical University

Bandura V. N. - Ph.D., Full professor, Vinnytsia National Agrarian University

Polevoda Yu.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tsurkan A.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Ivanchuk Y.V. - Ph.D., Associate Professor, Vinnytsia National Technical University

Jordan Todorov Maximov - Doctor of Technical Sciences, Full Professor, Technical University of Gabrovo (Bulgaria)

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, Russian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

It was founded in 1997 under the title "Bulletin of the Vinnitsa State Agricultural Institute." According to the Decree of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication received the status of a professional in which it is allowed to publish the main results of dissertation researches.

In 2001-2014 the journal published under the title “Collection of scientific works of Vinnytsia National Agrarian University. Series: Technical Sciences "(Certificate of State Registration of Mass Media KV No. 16644-5116 PR of 04/30/2010).

Since 2015 journal has title "Engineering, Energy, Transport AIC" (Certificate of State Registration of Mass Media No. 21906-11806 P dated 03/12/2016).