Issue №: 1(120)
The journal solves the problems of creation and improvement of machinery and technologies for agriculture: 131 - Applied Mechanics, 132 - Materials Science, 133 - Industrial Engineering, 141 - Power Engineering, Electrical Engineering and Electromechanics, 208 - Agricultural Engineering.
MODERN INNOVATIVE CLEANING TECHNOLOGIES IN THE FOOD INDUSTRY
Yurii Polievoda – Candidate of Technical Sciences (Ph.D. in Eng.), associate professor of the department of technological processes and equipment for processing and food production, Vinnytsia National Agrarian University (21008, Vinnytsia, st. Sonyachna, 3, 21008, e-mail: vinyura36@gmail.com, https://orcid.org/0000-0002-2485-0611).
Svetlana Kravets – Assistant of the Department "Technological Processes and Equipment of Processing and Food Production" of Vinnytsia National Agrarian University (3 Sunny Street, Vinnytsia, 21008, Ukraine, email: swkravec2017@gmail.com, https://orcid.org/0000-0001-8296-1929).
This article is devoted to an overview of modern innovative cleaning technologies used in the food industry. The author reviews various methods of cleaning food products, including mechanical, thermal, and chemical methods.
Particular attention is paid to the latest purification technologies, such as membrane technology and ion exchange chromatography technology. The author also explores the possibilities of using nanotechnology in the food industry.
One of the innovative cleaning technologies in the food industry is membrane filtration. This technology allows cleaning liquids and solutions from impurities, including bacteria and microorganisms, using membranes with different porosity. Membranes can be made of various materials, such as polymers, ceramics, metals and others.
Another technology is ultrasonic cleaning, which is used to clean liquids of dirt, including food particles and microorganisms. During the ultrasonic cleaning process, high-frequency sounds are created in the liquid, which results in the creation of waves that break dirt and microorganisms into small particles that can be easily removed.
In addition, innovative cleaning methods such as electrophoresis and photocatalytic cleaning are used in the food industry. Electrophoresis uses an electric field to clean liquids and solutions from impurities. Photocatalytic cleaning uses light and catalysts to clean liquids and air of contaminants.
In the modern food industry, innovative cleaning technologies make it possible to improve the quality and safety of food products, reduce cleaning costs and preserve the environment. Such technologies are becoming more and more popular in the food industry and allow to provide consumers
The article examines the advantages and disadvantages of each cleaning method, as well as its application in various branches of the food industry. Cleaning processes for various products such as milk, crops and meat are described in detail.
[1] Vidensʹka, I.M. (2017). Tekhnolohiyi ochyshchennya kharchovykh produktiv v umovakh rozvytku promyslovosti: naukovo-praktychnyy pidkhid. Kharchova promyslovistʹ, 4, 50–55. [in Ukrainian].
[2] Popova, I.V. (2018). Innovatsiyni tekhnolohiyi ochyshchennya kharchovykh produktiv. Kharchova nauka i tekhnolohiya, 1, 25–30. [in Ukrainian].
[3] Kozak, A.I., Kravchenko, L.M. (2019). Innovatsiyni tekhnolohiyi ochyshchennya ovochiv ta fruktiv vid pestytsydiv ta toksyniv. Naukovi pratsi NUKHT, 27 (2), 116–121. [in Ukrainian].
[4] Hurʺyeva, T.V., Kalashnikova, O.M. (2020). Innovatsiyni tekhnolohiyi ochyshchennya kharchovykh produktiv vid shkidlyvykh rechovyn. Naukovi zapysky NaUKMA, 230 (2), 15–20. [in Ukrainian].
[5] Ivanenko, O.S., Sorokina, N.YU. (2020). Modyfikatsiya tekhnolohiy ochyshchennya kharchovykh produktiv dlya zabezpechennya yikh yakosti ta bezpechnosti. Visnyk TDTU, 25 (2). 45–49. [in Ukrainian].
[6] Serhiyenko, N.M., Zhernova, M.O. (2021). Suchasni tekhnolohiyi ochyshchennya zernovykh kulʹtur vid mikotoksyniv. Visnyk Kharkivsʹkoho natsionalʹnoho tekhnichnoho universytetu silʹsʹkoho hospodarstva imeni Petra Vasylenka, 201, 47–52. [in Ukrainian].
[7] Vasilevskyi, O.M., Sevastianov, V.M., Ovchynnykov, K.V., Didych, V.M., Burlaka, S.A. (2023). Accuracy of Potentiometric Methods for Measuring Ion Activity in Solutions. Proceedings of Seventh International Congress on Information and Communication Technology, 1, 181–190. [in English].
[8] Rutkevych, V., Kupchuk, I., Yaropud, V., Hraniak, V., Burlaka, S. (2022). Numerical simulation of the liquid distribution problem by an adaptive flow distributor. Przegląd elektrotechniczny, 98 (2), 64–69. [in English].
About journal
The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences
(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)
According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.
The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:
Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.
Founder of the journal: Vinnytsia National Agrarian University
Type of publication: journal
Kind of publication: scientific
Publication status: domestic
Year of foundation: 1997
Periodicity: 4 times per year
Volume: 18-20 conv. print. sheet (А4)
ISSN: 2520-6168 (print version), (online version)
Language of publication: (mixed languages) Ukrainian, English
The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.
The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.
The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".
Subscription to the journal can be issued in each post office. The subscription index is 99720.
Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.
The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.
During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.
Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.
The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.
At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.
