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Engineering, Energy, Transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3 (106)

Published: 2019.11.29
DOI: 10.37128/2520-6168-2019-3


Description:
The journal addresses the problems of creating and improving machinery and technologies for agriculture, food and processing industries, mechanical engineering, energy and transport.

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PROBIOTICS AND THEIR ROLE IN THE PRODUCTION OF SPIRITUAL PRODUCTS OF SPECIAL PURPOSE

DOI: 10.37128/2520-6168-2019-3-7
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Solomon Alla – PhD, Associate Professor of the Department of “Food technology and microbiology” of the

Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail:

Soloalla78@ukr.net).

Polyevoda Yurii – PhD, Associate Professor of the Department of “Processes and Equipment for Processing

and Food Productions named after Prof. P.S. Bernik” of the Vinnytsia National Agrarian University (3,

Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: vinyura36@gmail.com).

Annotation

In ensuring the proper functioning of the human body, an important role is played by the

microorganisms that enter into it with symbiosis. Between them and the microorganism - symbiote,

special relationships are formed, including metabolism exchange, internal ecological relations are

created, which is a prerequisite for the existence of the macroorganism.

These microorganisms ferment nutrients that have not been digested in the upper

gastrointestinal tract, forming a variety of chemical compounds that exert both a positive and a negative

effect on the human body. Disturbance of normal activity of intestinal microflora leads to serious

physiological disorders and can be the cause of a number of diseases. Therefore, the key to human health

is, in particular, maintaining the gut microbiota in a normal state. Most of the human gut microbial

organisms are obligate anaerobes, optional anaerobes are presented in a much smaller number.

In recent years, there has been a growing interest in dairy products containing probiotics and

prebiotics.

The article deals with the main tendencies of development of modern special purpose fermented

milk products and the criteria for evaluation of promising probiotic cultures and the main factors that

influence the ability of bacteria to survive and maintain activity in the product before entering the

gastrointestinal tract.

In this scientific work we use general scientific methods of research: analysis, synthesis,

abstraction, monographic and special methods of research - statistical and calculation.

Information base of the research - current legislative and regulatory acts of Ukraine, scientific

works of domestic and foreign scientists, own observations of the authors.

Keywords: special-purpose fermented milk products, probiotics, prebiotics, synbiotics, bacterial strains., biological value.

List of references

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[Functional Products: Trends and Prospects], 4, 5 – 8, Kharchova nauka i tekhnolohiia [in

Ukrainian].

[2] Kapreliants, L. V., Petrosyants, A.P. (2011). Likuvalno-profilaktychni vlastyvosti kharchovykh

produktiv ta osnovy diietolohii [Therapeutic and prophylactic properties of food and the basics of

nutrition]. Odesa: Druk [in Ukrainian].

[3] Okhotnykova, E. N. (2013). Mykrobyotsenoz kyshechnyka: Osnovnye poniatyia, narushenyia y ykh

korrektsyia [Intestinal microbiocenosis: Basic concepts, disorders and their correction], 7, 28 – 36,

Fakh pediatriia [in Russian].

[4] Filimonova, N. I., Dicka, O. M. (2014). Osnovni vlastyvosti probiotykiv [The main properties of

probiotics], Vol. 15, No 2, 38 – 40, Klinichna farmatsiia. Kharkiv [in Ukrainian].

[5] Khrystych, T. N. (2011). Mykrobyotsenoz kyshechnyka: mekhanyzmы razvytyia, klynyka dysbyoza y

vozmozhnaia korrektsyia eho narushenyi [Intestinal microbiocenosis: developmental mechanisms,

clinic of dysbiosis and possible correction of its disorders], 1(51), 86 – 91, Suchasna

hastroenterolohiia [in Russian].

[6] Bevilacqua, A., Cagnazzo, M.T., Caldarola, C. (2014). Bifidobacteria as potential functional starter

cultures: a case study by MSc students in Food Science and Technology, 3, 55 – 63, Food and

Nutrition Sciences.

[7] Solomon, A. M., Polevoda, Y. A. (2019). Kyslomolochni deserty zbahacheni bifidobakteriiamy

[Dairy desserts are enriched with bifidobacteria], 2 (105), 66 – 74, Tekhnika, enerhetyka, transport

APK [in Ukrainian].

[8] Silvia Wilson Gratz, Hannu Mykkanen, Hani S El-Nezami (2015). Probiotics and gut health: A

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yspolzovanyia byfydobakteryi dlia kyslomolochnikh produktov [Technological aspects of using

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approaches to improving the quality and safety of milk], 34, Vol. 1, 221 – 225, Zb. naukovykh prats

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tvarynnytstva» [in Ukrainian].

[11] Solomon, A. M., Vishtak, I.V., Voititska, O. M., Bondar, M. M. (2018). Kharchovi dobavky ta ikh

funktsionalna rol [Nutritional supplements and their functional role], 4(103), 130 – 138, Zbirnyk

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About journal

Topics of the journal:

131 - Applied Mechanics

132 - Materials Science

133 - Industry engineering

141 - Power engineering, electrical engineering and electromechanics

208 - Agricultural engineering

The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

Old version of site: http://tetapk.vsau.edu.ua, http://techjournal.vsau.org

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.

The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:

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Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Editor-in-chief: Oleksii Tokarchuk - Ph.D., Associate Professor, VNAU (Vinnytsia)

Deputy Editor-in-Chief: Natalia Veselovska - Doctor of Technical Sciences, Full Prof., VNAU (Vinnytsia)

Executive Secretary: Yuriy Polevoda- Ph.D., Associate Professor, VNAU (Vinnytsia)

Members of the Editorial Board:

Tokarchuk O.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Veselovska N.R. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Polevoda Yu.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Jordan Todorov Maximov - Doctor of Technical Sciences, Full Professor, Technical University of Gabrovo (Bulgaria)

Bulgakov V.M. - Doctor of Technical Sciences, Full Professor, Acad. NAAS, National University of Life and Environmental Sciences of Ukraine

Hraniak V.F. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Ivanchuk Y.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Technical University

Iskovich-Lototsky R.D. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Technical University

Kupchuk I.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Sevostianov I.V. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Spirin A.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tverdokhlib I.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tsurkan A.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Agrarian University

Yaropud V.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

 

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

It was founded in 1997 under the title "Bulletin of the Vinnitsa State Agricultural Institute." According to the Decree of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication received the status of a professional in which it is allowed to publish the main results of dissertation researches.

In 2001-2014 the journal published under the title “Collection of scientific works of Vinnytsia National Agrarian University. Series: Technical Sciences "(Certificate of State Registration of Mass Media KV No. 16644-5116 PR of 04/30/2010).

Since 2015 journal has title "Engineering, Energy, Transport AIC" (Certificate of State Registration of Mass Media No. 21906-11806 P dated 03/12/2016).