Issue №: 1(116)
The journal solves the problems of creation and improvement of machinery and technologies for agriculture: 131 - Applied Mechanics, 132 - Materials Science, 133 - Industrial Engineering, 141 - Power Engineering, Electrical Engineering and Electromechanics, 208 - Agricultural Engineering.
RESEARCH OF THE PROCESS OF LOW TEMPERATURE CONCENTRATION OF FOOD RAW MATERIALS FOR ZEFIR MANUFACTURE
Yurii Polievoda – PhD, Associate Professor of the Department of technological processes and equipment for processing and food production, Vinnytsia National Agrarian University (Sonyachna st., 3, Vinnitsia, 21008, e-mail: vinyura36@gmail.com, https://orcid.org/0000-0002-2485-0611).
Alla Solomon – PhD, Associate Professor of the Department of food technology and microbiology of the Vinnytsia National Agrarian University (Sonyachna st., 3, Vinnytsia, Ukraine, 21008, e-mail: Soloalla78@ukr.net, https://orcid.org/0000-0003-2982-302Х).
Mariana Bondar – assistant, department of food technologies and microbiology, Vinnitsia National Agrarian University (Sonyachna st., 3, Vinnytsia, Ukraine, 21008, e-mail: bondar_mar@vsau.vin.ua, https://orcid.org/0000-0001-8154-0612).
The article investigated the recipe composition and method of low-temperature concentration of fruit and vegetable puree with the content of components: 20% apple, 20% pumpkin, 15% beet, 15% cranberry, 15% hawthorn. Concentration of puree is carried out in a rotary evaporator to a dry matter content of 50% at a temperature of 50… 56 ° C under vacuum. At the same time, the processing time was reduced by 1… 2 min, which is many times less compared to traditional single-hull vacuum evaporators (60… 90 min). Reducing the temperature effect of concentration helps to increase the organoleptic and physicochemical parameters of the resulting paste. To establish the effect of the contribution of each component on the structure of the paste, the structural and mechanical properties of the puree of each raw material and concentrated semi-finished products were studied. The developed paste has increased strength of the structure with a value of dynamic viscosity - 394 Pa ∙ s, which is 2.5 times more than the control sample. The developed blended fruit and vegetable paste has an increased content of physiological and functional ingredients and the best organoleptic characteristics in contrast to the control version (apple paste).
It is established that partial replacement of apple puree (up to 75%) in the prescription composition of marshmallows with the developed multi-component fruit and vegetable paste gives the product original properties. An increase in the value of the dynamic viscosity of marshmallows with a content of 75% replacement of apple puree with the developed paste compared to the control sample (marshmallows without additives) from 408 Pa ∙ s to 908 Pa ∙ s. The color of the marshmallow mass with 75% replacement of apple puree is bright pink with a wavelength of 596.7 nm and a brightness of 62.3%. The obtained data allow to improve the quality of original marshmallows by adding fruit and vegetable semi-finished products with increased functional properties.
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[4] Misra, N. N., Koubaa, M., Roohinejad, S., Juliano, P., Alpas, H., Inácio, R. S. et. al. (2017). Landmarks in the historical development of twenty first century food processing technologies. Food Research International. (97). 318–339. [in English].
[5] Dolores Alvarez, M., Canet, W. (2013). Time-independent and time- dependent rheological characterization of vegetable-based infant purees. Journal of Food Engineering. (2013). 114 (4). 449–464. [in English].
[6] Bondar, M., Solomon, A., Fedak, N., Paska, M. et. al. (2021). Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration. Eastern-European Journal of Enterprise Technologies. 5(11 (113)). 43–50. [in English].
[7] Yanovych, V., Žitek, P. Hashemi-Dezaki, H., Polievoda, Y. (2021). Effect of vibration on the rheological properties of glycerin during its purification. Journal of Vibroengineering. JVE International Ltd. 23. 5. 1095–1108. [in English].
[8] Huts, V. S., Polievoda, Yu. A., Koval, O. A. (2011). Vyznachennia strukturno-mekhanichnykh kharakterystyk v‘iazkisnykh dyspersnykh system. [Determination of structural and mechanical characteristics of viscous disperse systems]. Zhurnal «Upakovka». Natsionalnyi universytet kharchovykh tekhnolohii. 1. 46–47. Kіev [in Ukrainian].
[9] Solomon, A. M., Polievoda, Yu. A. (2020). Obhruntuvannia skladu fermentovanykh produktiv z vykorystanniam roslynnykh napovniuvachiv. [Substantiation of the composition of fermented products using vegetable fillers]. Tekhnika, enerhetyka, transport APK. 3 (110). 126–134. [in Ukrainian].
[10] Vlasenko, V. V., Solomon, A. N., Krizhak L. N. (2013). Razrabotka tekhnolohyi kyslomolochnikh produktov s yspolzovanyem rastytelnikh napolnytelei. [Priming the warehouse of fermented products with vicarious growing plants]. Yzvestyia visshykh uchebnikh zavedenyi. Pyshchevaia tekhnolohyia. 5 (6). 38–42. [in Russian].
[11] Vlasenko, V. V., Bondar, M. M., Semko, T. V., Solomon, A. M. (2016). Funktsionalni kharchovi produkty z napovniuvachamy. [Functional food products with fillers]. Tekhnika, enerhetyka, transport APK. 3 (95). 106–109. [in Ukrainian].
About journal
The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences
(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)
According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.
The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:
Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.
Founder of the journal: Vinnytsia National Agrarian University
Type of publication: journal
Kind of publication: scientific
Publication status: domestic
Year of foundation: 1997
Periodicity: 4 times per year
Volume: 18-20 conv. print. sheet (А4)
ISSN: 2520-6168 (print version), (online version)
Language of publication: (mixed languages) Ukrainian, English
The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.
The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.
The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".
Subscription to the journal can be issued in each post office. The subscription index is 99720.
Technology, energy, agriculture transport AIC is a scholarly professional journal with a long-standing history and stable academic tradition, reflecting the evolution of engineering and technical sciences within the agro-industrial sector of Ukraine.
The journal was founded in 1997 under the title Bulletin of Vinnytsia State Agricultural Institute. According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine dated September 11, 1997, the publication obtained the status of a professional scientific journal, which enabled the publication of the main results of doctoral and candidate dissertations in technical sciences. From its inception, the journal positioned itself as an academic platform for addressing current issues of mechanization, electrification, and technical support of agricultural production.
During 2001–2014, the journal was published under the title Proceedings of Vinnytsia National Agrarian University. Series: Technical Sciences (State Registration Certificate of Print Media KV No. 16644-5116 PR dated April 30, 2010). Throughout this period, a systematic approach to the selection and peer review of scientific manuscripts was established, the thematic scope of publications was expanded, and continuity of scientific directions as well as the development of sectoral engineering schools was ensured.
Since 2015, the journal has been published under its current title, Technology, energy, agriculture transport AIC (State Registration Certificate No. 21906-11806 R dated March 12, 2016). The change of title reflected the expansion of the journal’s thematic coverage and its orientation toward interdisciplinary research in mechanical engineering, energy systems, electrical engineering, transport technologies, automation, and digital solutions for the agro-industrial complex.
The journal consistently adheres to the principles of open science. All published materials are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), ensuring open access to research results provided proper attribution to the authors and the original publication is maintained.
At present, Technology, energy, agriculture transport AIC is an authoritative professional scientific journal (Category B), providing a platform for the publication of fundamental and applied research results, promoting the integration of education, science, and industry, and contributing to the advancement of engineering and technological support of the agro-industrial complex of Ukraine.
