Technology, energy, agriculture transport AIC

Bandura Valentyna Mykolaiivna – PhD, Full Professor of the Department of "Agroengineering and

Technical Service" of the Vinnytsia National Agrarian University (3, Solnyschaya st., Vinnytsia, 21008,

Ukraine, e-mail: bandura_3@ukr.net).

Popiak Oleksandr Hennadiiovych – Postgraduate Student of the Department of “Agroengineering and

Technical Service” of Vinnytsia National Agrarian University (3, Solnyschaya St., Vinnytsia, Ukraine,

21008).

TECHNOLOGICAL PROCESSES OF SOY DRYING

Different technologies of soybean seed drying are considered, their positive and negative sides are

revealed. A comparative analysis of drying methods was carried out. It is established that the drying of

soybean seeds in an electromagnetic field is one of the most promising. A combination of two methods of

drying infrared and microwave soybean seeds in a single technological process is proposed. The

requirements for the quality of soybean seeds are considered when stored in accordance with the State

Standard, in particular the observance of humidity, which should not be more than 12%.

Key words: soybeans, grain, drying, drying agent, drying, humidity.

Fig. 1. Tab. 1. Ref. 12.

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