Engineering, Energy, Transport AIC

Kateryna VYNARCHUK – Ph.D. Postgraduate Student, Department of Construction Materials Technology and Materials Science National University of Life and Environmental Sciences of Ukraine (St. Heroyiv Oborony , 15, Kyiv, Ukraine, 03041, e-mail: vinarchuk-k@ukr.net, https://orcid.org/0000-0003-3964-5298).

The development of the nanoindustry over the past 15-20 years allows us to consider substances containing nanomaterials as an alternative to existing chemical means of control in the cultivation of agricultural crops, in particular as components of mineral nutrition and protection of field crops. Taking into account the relevance of this issue, in recent years, the use of colloidal forms of metals as elements of micronutrient plant nutrition has been made and substantiated by our own research. Nanotechnology provides sustainable solutions by replacing traditional fertilizers with nanoparticles. These nanoparticles have unique properties to overcome bioavailability issues and enhance mineral uptake, increase yields and reduce fertilizer losses, helping to protect the environment. Recent studies emphasize the effect of nanoparticles of basic and essential elements on plant growth, physiology and development, taking into account their size, composition, concentration and method of application. Key aspects of the research include evaluating the effectiveness of methods of their use and the impact of nanoparticles on the nutritional quality of agricultural crops.
It is noted that foliar fertilization with biogenic metals is important in providing plants with nutrients and enriching them with useful elements. Attention is also focused on the size of nanoparticles, as this factor determines their unique physicochemical properties and ability to penetrate plant cells, which can affect their physiological response and ability to absorb useful or toxic elements.
The review presents the findings regarding the positive and negative aspects of nanoparticles, their impact on agricultural development and environmental sustainability. At the same time, emphasis is placed on the need for further research for the development of nanofertilizers aimed at improving food production and preserving the environment.

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