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Engineering, Energy, Transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2 (105)

Published: 2019.11.12
DOI: 10.37128/2520-6168-2019-2


Description:
The journal addresses the problems of creating and improving machinery and technologies for agriculture, food and processing industries, mechanical engineering, energy and transport.

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ТНЕ FERMENTED SOUR-MILK DESSERTS WITH BIFIDOGENIC

DOI: 10.37128/2520-6168-2019-2-9
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Solomon Alla – PhD, Associate Professor of the Department of “Food technology and microbiology” of the

Vinnytsia National Agrarian University (3, Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail:

Soloalla78@ukr.net).

Polyevoda Yurii – PhD, Associate Professor of the Department of “Processes and Equipment for Processing

and Food Productions named after Prof. P.S. Bernik” of the Vinnytsia National Agrarian University (3,

Sonyachna st., Vinnytsia, Ukraine, 21008, e-mail: vinyura36@gmail.com).

Annotation

ТНЕ FERMENTED SOUR-MILK DESSERTS WITH BIFIDOGENIC

Probiotic cultures that provide a beneficial effect on the consumer's organism and normalize the

composition and functions of the microflora of the gastrointestinal tract include such types of lacto-and

bifidobacteria as Lactobacillusacidophilus, Lactobacilluscasei, Bifidobacteriumspp. (B. adolescentis, B.

animalisssp. Lactis, B. bifidum, B. longum, B. breve). Bifidobacteria are one of the most important groups

of intestinal microorganisms that dominate the anaerobic flora of the colon. The International Dairy

Federation calls bioproducts such mixtures that contain at least 1 ∙ 106 bifidobacteria in 1 cm3. It should

be noted that for most microorganisms that are representatives of the normal microflora of the human

intestinal tract, milk is an unfavorable environment for their development. This is due to the fact that

low-molecular compounds, such as free amino acids, monosaccharides, essential for the development of

microorganisms are practically absent in milk, and the fact that most bacteria of the genus Lactobacillus,

Lactococcus and Bifidobacterium belong to obligate anaerobes, which are negatively affected by air

oxygen. Therefore, bifidobacteria that belong to anaerobes in milk develop very slowly.

Bifidobacteria are actively involved in the restoration of normal intestinal microflora in

gastrointestinal diseases and after antibiotic treatment. To stimulate their development, it is necessary

to use strains of bifidobacteria adapted to milk, to provide the necessary composition of the nutrient

medium and growth stimulants for their development, and also to cultivate them together with lactic

acid bacteria that have high β-galactosidase activity, which increases their own β-galactosidase activity

bifidobacteria.

Key words: prebiotics, probiotics, symbiotics, bifidobacteria, lactobacilli, vegetable fillers,

biological value.

Fig. 3. Tab. 1. Ref. 20.

Keywords: Key words: prebiotics, probiotics, symbiotics, bifidobacteria, lactobacilli, vegetable fillers, biological value.

List of references

References

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[2] Diduh, N., Chagarovskiy, O. (2005). Noviy bifidovmisniy kislomolochniy napitok funktsionalnogo

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[4] Mogilyanskaya, N. (2007) Sinbiotichniy kompleks dlya yogurta diabeticheskogo naznacheniya.[

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About journal

Topics of the journal:

131 - Applied Mechanics

132 - Materials Science

133 - Industry engineering

141 - Power engineering, electrical engineering and electromechanics

208 - Agricultural engineering

The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

Old version of site: http://tetapk.vsau.edu.ua, http://techjournal.vsau.org

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.

The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:

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Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Editor-in-chief: Oleksii Tokarchuk - Ph.D., Associate Professor, VNAU (Vinnytsia)

Deputy Editor-in-Chief: Natalia Veselovska - Doctor of Technical Sciences, Full Prof., VNAU (Vinnytsia)

Executive Secretary: Yuriy Polevoda- Ph.D., Associate Professor, VNAU (Vinnytsia)

Members of the Editorial Board:

Tokarchuk O.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Veselovska N.R. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Polevoda Yu.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Jordan Todorov Maximov - Doctor of Technical Sciences, Full Professor, Technical University of Gabrovo (Bulgaria)

Bulgakov V.M. - Doctor of Technical Sciences, Full Professor, Acad. NAAS, National University of Life and Environmental Sciences of Ukraine

Hraniak V.F. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Ivanchuk Y.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Technical University

Iskovich-Lototsky R.D. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Technical University

Kupchuk I.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Sevostianov I.V. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Spirin A.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tverdokhlib I.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tsurkan A.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Agrarian University

Yaropud V.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

 

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

It was founded in 1997 under the title "Bulletin of the Vinnitsa State Agricultural Institute." According to the Decree of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication received the status of a professional in which it is allowed to publish the main results of dissertation researches.

In 2001-2014 the journal published under the title “Collection of scientific works of Vinnytsia National Agrarian University. Series: Technical Sciences "(Certificate of State Registration of Mass Media KV No. 16644-5116 PR of 04/30/2010).

Since 2015 journal has title "Engineering, Energy, Transport AIC" (Certificate of State Registration of Mass Media No. 21906-11806 P dated 03/12/2016).