Technology, energy, agriculture transport AIC

Mazur Viktor – PhD, Associate Professor, Rector of Vinnytsia National Agrarian University, Associate Professor of the Department of Plant Growing, Breeding and Bioenergetic Cultures of Vinnitsa National Agrarian University (3 Solnechnaya St., Vinnitsa, 21008, Ukraine, e-mail: mazur@vsau.vin.ua). 

Lyubin  Mykola – PhD, Associate Professor of the Department of Processes and Equipment for Processing and Food Productions named after Prof. P.S. Bernik "of the Vinnytsia National Agrarian University (3 Solnechnaya St., Vinnitsa, 21008, Ukraine, e-mail: lubin@vsau.vin.ua).

Tokarchuk Oleksii – PhD, Associate Professor of the Department of Processes and Equipment for Processing and Food Productions named after Prof. P.S. Bernik "of the Vinnytsia National Agrarian University (3 Solnechnaya St., Vinnitsa, 21008, Ukraine, e-mail: tokarchyk@vsau.vin.ua).

There have been major changes in the technology of growing and fodder estimation of fodder beet recent years. The yield of fodder beets has doubled in recent years, the energy value has approached concentrated feed.

Along with high yields, fodder beets are very nutritious and well digested, eaten well by animals and thus produce a lot of energy for development.

The beet growers-selectionists from Bavaria breed the sorts of fodder beet of different types that meet the requirements of different districts of Germany, taking into account the location, technology and methods of the technique use.

Complex mechanization of forage production provides new chances. Together with chemistry and agricultural technology, plant selection with the breeding of new varieties and the development of the best forms of seeds, can reduce labour intensiveness, costs and time.

The most energy-intensive and, at the same time, the most widespread process of feed preparation to feeding is grinding. The necessity of mechanization of the process of shredding root crops has led to the creation of a large number of different shredders: from corrugations with manual drives to high-performance machines.

However, today the task of high-quality grinding of feeds with a small specific energy content of the shredder remains unresolved, despite the diversity of constructions of the working organs and the machine in general. This leads to the fact that the energy costs for grinding make up 38% of the total energy inputs for feed preparation.

The feature of the proposed construction of the root crop roaster is the presence of cutting edges on the surface of the rotating drums, which are made in the form of cut cones, the outer drum body is located upright, and the inner drum body bottom is located down. The drums can rotate in different directions. The grinding drums are made with windows and fixed cutting elements.

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