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Engineering, Energy, Transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1 (104)

Published: 2019.12.11
DOI: 10.37128/2520-6168-2019-1


Description:
The journal addresses the problems of creating and improving machinery and technologies for agriculture, food and processing industries, mechanical engineering, energy and transport.

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INFLUENCE OF HIGH-TEMPERATURE OF MILK ON PROCESS OF THERMOACID COAGULATION PROTEINS

DOI: 10.37128/2520-6168-2019-1-9
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Gunko Iryna – PhD, Associate Professor, Vice-President of the Training, Research and Production

Complex "All-Ukrainian Scientific-Training Consortium" (3 Solnechnaya St, Vinnytsia, 21008, Ukraine, email:

irynagunko@vsau.vin.ua).

Orlyuk Yuriy – PhD, Head of the Department of Dairy Products of the Institute of Food Resources of the

National Academy of Sciences of Ukraine (4a E. Sverstiuka St., Kyiv, 02660, Ukraine, e-mail:

orlyuk@ipr.net.ua).

Zozulyak Oksana – Assistant, of the Department of “Food Technologies and Microbiology” of the

Vinnytsia National Agrarian University (3, Solnyschaya Str., Vinnytsia, 21008, Ukraine, e-mail:

zozuliakoksana@vsau.vin.ua).

Annotation

INFLUENCE OF HIGH-TEMPERATURE OF MILK ON PROCESS OF THERMOACID

COAGULATION PROTEINS

The basis of the assortment of cheeses produced for a long period of time were hard whey cheeses,

the production of which is mainly used casein, and water soluble proteins remain in whey. It should be

noted that serum proteins on the content of scarce essential amino acids (lysine, tryptophan, methionine,

threonine) and cysteine are the most biologically valuable part of milk proteins, therefore their use for

food purposes is of great practical importance. In cheese, whey proteins are recommended for use in the

production of Koprinsky, Lithuanian, Stavropol, Ossetian and Warensky cheeses. However, in all these

technologies, whey proteins are introduced into a normalized mixture after their excretion from the serum

by additional denaturation. In this connection, attention should be paid to the study of the thermoacidic

method of milking, based on the coagulation of almost all milk proteins. In the article effects of UHT

treatment of milk on the speed of the course of the reactions, which cause the destruction of the

microorganism cells, which cause irreversible chemical and physical changes of the natural properties of

the milk, have been suggested. There was got the graphical dependance, which reflects the regularity of

the proess of the destruction of the microorganism cells and changes of the chemical and physical

properties of the milk.

Key words: All-Ukrainian Scientific-Training Consortium, milk protein coagulation, acid method,

thermo-acid method, production technology.

F. 4. Pic. 1. Ref. 12.

Keywords: Key words: All-Ukrainian Scientific-Training Consortium, milk protein coagulation, acid method, thermo-acid method, production technology.

List of references

References

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15 – 21, MOTROL. Commission of Motorization and Energetics in Agriculture-2016 [in Ukrainian].

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About journal

Topics of the journal:

131 - Applied Mechanics

132 - Materials Science

133 - Industry engineering

141 - Power engineering, electrical engineering and electromechanics

208 - Agricultural engineering

The magazine "Engineering, Energy, Transport AIC" is included in the list of scientific professional editions of Ukraine on technical sciences

(Category "Б", Order of the Ministry of Education and Science of Ukraine dated 02.07.2020 №886)

Old version of site: http://tetapk.vsau.edu.ua, http://techjournal.vsau.org

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Engineering, Energy, Transport AIC» has the ID of the Media R30-05173.

The journal "Engineering, Energy, Transport AIC" is indexed according to the following databases and catalogs:

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Key information:
ISSN (print): 2520-6168
DOI: 10.37128/2520-6168

Certificate of state registration of mass media: No. 21906-11806 P dated 03/12/2016.

Founder of the journal: Vinnytsia National Agrarian University

Editor-in-chief: Oleksii Tokarchuk - Ph.D., Associate Professor, VNAU (Vinnytsia)

Deputy Editor-in-Chief: Natalia Veselovska - Doctor of Technical Sciences, Full Prof., VNAU (Vinnytsia)

Executive Secretary: Yuriy Polevoda- Ph.D., Associate Professor, VNAU (Vinnytsia)

Members of the Editorial Board:

Tokarchuk O.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Veselovska N.R. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Polevoda Yu.A. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Jordan Todorov Maximov - Doctor of Technical Sciences, Full Professor, Technical University of Gabrovo (Bulgaria)

Bulgakov V.M. - Doctor of Technical Sciences, Full Professor, Acad. NAAS, National University of Life and Environmental Sciences of Ukraine

Hraniak V.F. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Ivanchuk Y.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Technical University

Iskovich-Lototsky R.D. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Technical University

Kupchuk I.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Sevostianov I.V. - Doctor of Technical Sciences, Full Professor, Vinnytsia National Agrarian University

Spirin A.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tverdokhlib I.V. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

Tsurkan A.V. - Doctor of Technical Sciences, Associate Professor, Vinnytsia National Agrarian University

Yaropud V.M. - Ph.D., Associate Professor, Vinnytsia National Agrarian University

 

Type of publication: journal

Kind of publication: scientific

Publication status: domestic

Year of foundation: 1997

Periodicity: 4 times per year

Volume: 18-20 conv. print. sheet (А4)

ISSN: 2520-6168 (print version), (online version)

Language of publication: (mixed languages) Ukrainian, English

The sphere of distribution and category of readers: national, foreign, faculty, scientists, entrepreneurs.

The periodical edition is included to the List of scientific professional publications of Ukraine on technical sciences, approved by order of the Ministry of Education and Science of Ukraine in 05.16.2016, No. 515.

The journal "Engineering, Energy, Transport AIC" is included in the "Catalog of Ukrainian Publications".

Subscription to the journal can be issued in each post office. The subscription index is 99720.

History of journal:

It was founded in 1997 under the title "Bulletin of the Vinnitsa State Agricultural Institute." According to the Decree of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication received the status of a professional in which it is allowed to publish the main results of dissertation researches.

In 2001-2014 the journal published under the title “Collection of scientific works of Vinnytsia National Agrarian University. Series: Technical Sciences "(Certificate of State Registration of Mass Media KV No. 16644-5116 PR of 04/30/2010).

Since 2015 journal has title "Engineering, Energy, Transport AIC" (Certificate of State Registration of Mass Media No. 21906-11806 P dated 03/12/2016).