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Engineering, Energy, Transport AIC

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY
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ТНЕ FERMENTED SOUR-MILK DESSERTS WITH BIFIDOGENIC
Publication date: 2019-12-03 18:21:00
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PROBIOTICS AND THEIR ROLE IN THE PRODUCTION OF SPIRITUAL PRODUCTS OF SPECIAL PURPOSE
Publication date: 2019-12-11 20:55:00
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INFLUENCE OF MILK QUALITY INDICATORS ON NUTRITIONAL PRODUCTS
Publication date: 2020-02-04 08:50:00
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RESEARCH OF THE RAW MATERIAL BASE IN THE VINNITSA REGION
Publication date: 2020-02-04 09:02:00
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КИСЛОМОЛОЧНІ ДЕСЕРТИ ЗБАГАЧЕНІ БІФІДОБАКТЕРІЯМИ
Publication date: 2020-02-18 11:06:19
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INNOVATIVE TECHNOLOGY OF PRODUCTION OF FERMENTED MILK DRINKS FOR NUTRITION ELDERLY PEOPLE
Publication date: 2020-09-02 06:39:09
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