All authors articles
JUSTIFICATION OF THE WAREHOUSE OF FERMENTED PRODUCTS USING VEGETABLE FILLERS
Publication date: 2020-11-04 13:45:01
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THE CHOICE OF FACTORS OF INFLUENCE ON VIBRO-CENTRIC SEPARATION OF LIQUID INHOMOGENEOUS RAW MATERSALS
Publication date: 2021-06-29 20:58:30
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RESEARCH OF THE PROCESS OF LOW TEMPERATURE CONCENTRATION OF FOOD RAW MATERIALS FOR ZEFIR MANUFACTURE
Publication date: 2022-05-10 20:59:26
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DETERMINATION OF THE HEAT TRANSFER COEFFICIENT OF A ROTARY EVAPORATOR WITH HEATING FILM-FORMING ELEMENT
Publication date: 2022-09-13 21:43:06
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