All authors articles
ANALYSIS OF THE DEVELOPMENT OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF FOOD MIXTURES
Publication date: 2020-12-21 21:36:23
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RESEARCH OF VIBROREOLOGICAL MODELS OF LAYER OF BULK ENVIRONMENT
Publication date: 2021-03-28 13:33:07
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REVIEW OF MODERN TECHNOLOGIES FOR INACTIVATION OF ANTI-NUTRIENTS IN SOYBEANS
Publication date: 2024-05-02 12:02:00
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