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APPLICATION OF THERMAL ANEMOMETRY FOR TURBULENT FLOW ASSESSMENT
Publication date: 2024-05-02 10:32:00
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CONSTRUCTION AND TECHNOLOGICAL PARAMETERS OF THE PROCESS OF REDUCING GREEN MASS OF ENERGY- AND RESOURCE-SAVING PRODUCTION OF LIVESTOCK PRODUCTS
Publication date: 2024-09-30 22:42:00
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RHEODYNAMIC MODELING OF THE PROCESS OF PERIODIC COMPRESSION OF MINCED MEAT
Publication date: 2026-10-11 23:09:47
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