All authors articles
INNOVATIVE TECHNOLOGY OF PRODUCTION OF FERMENTED MILK DRINKS FOR NUTRITION ELDERLY PEOPLE
Publication date: 2020-09-02 06:39:09
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RESEARCH OF TECHNICAL CHARACTERISTICS OF NEW TYPES OF COUPLINGS
Publication date: 2020-09-02 17:11:55
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JUSTIFICATION OF THE WAREHOUSE OF FERMENTED PRODUCTS USING VEGETABLE FILLERS
Publication date: 2020-11-04 13:45:01
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ANALYSIS OF THE DEVELOPMENT OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF FOOD MIXTURES
Publication date: 2020-12-21 21:36:23
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RESEARCH OF VIBROREOLOGICAL MODELS OF LAYER OF BULK ENVIRONMENT
Publication date: 2021-03-28 13:33:07
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